etienettebluet ([personal profile] etienettebluet) wrote2014-02-12 10:38 pm
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Tuesday morning I put beef in the crock pot with a can of coconut milk and a jar of Thai Peanut Sauce.  A couple hours before supper I dumped in a bag of 'baby' carrots and served it all up on rice for supper.  Wednesday I went to moot and supper after with the gang.  The new couple joined us, having both found work this last week, so we got a chance to know them better.  Mentioned my search for an electric skillet, Kat says she has one she doesn't use so I may be getting hers.  Yeah!

[identity profile] ayeamspartacus.livejournal.com 2014-02-13 04:10 pm (UTC)(link)
That sounds really good.

[identity profile] etienetteblue.livejournal.com 2014-02-13 06:25 pm (UTC)(link)
It's one of my favorite blog-found recipes. We have it a couple times each winter the last couple years when I've found enough 'manager special priced' beef. Beef is just way to pricy to get full-priced much.